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Christmas Platter with Always Fresh

Christmas Platter

4.2
(6)
  • 15 minutes

Build a vibrant, festive Christmas platter loaded with colourful antipasto, cheeses, charcuterie, dips and seasonal fruit for an effortless holiday showpiece.

Recipe supplied by Always Fresh.

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Ingredients

Always Fresh Rosemary Grissini
Always Fresh Stuffed Olives Pimento
Always Fresh Sundried Tomatoes
Always Fresh Cucumbers
Always Fresh Roasted Red Pepper Strips
Assorted cheeses: brie, aged cheddar and goat cheese
Prosciutto and salami, thinly sliced for easy pairing
Nuts: walnuts or almonds
Fresh herbs: rosemary sprigs, for garnish
Seasonal fruit: grapes, figs or pomegranate seeds for festive flair
Dips: hummus and whipped feta
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Use a large wooden board or platter. Place cheeses in different corners for balance.
  2. Arrange cherry tomatoes and cucumbers in clusters for colour pops. Lay roasted red pepper strips in gentle folds.
  3. Stand rosemary grissini upright in a tall glass or fan them out for height and texture.
  4. Drape prosciutto and salami in loose folds near cheeses. Scatter olives in small bowls.
  5. Place small piles of toasted walnuts near cheeses and fruit for easy pairing.
  6. Add rosemary sprigs and seasonal fruit for a Christmas vibe. Sprinkle pomegranate seeds for sparkle.
  7. Place dips in small bowls with a drizzle of olive oil and herbs.

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