Ingredients
For decorating
Method
- In a large bowl, beat the butter and brown sugar with a hand held mixer until light and fluffy. Gradually incorporate the flour and orange zest and spices, when the mix resembles breadcrumbs, knead by hand to bring dough together.
- On a lightly floured surface, roll the dough into a log. Wrap and chill for at least an hour until firm.
- Preheat the oven to 170C /150C fan forced. Cut the chilled dough into slices and bake for 10-15 minutes, or until the edges turn golden brown.
- Remove from the oven and leave to cool on the tray for 10 minutes before decorating.
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