Ingredients
Method
- Grease and line with cling film a round bundt tin. Set aside.
- Melt the chocolate in the microwave in 30 second increments, stirring until smooth and melted.
- Add the rice crispies, cranberries, mango, shredded coconut and almonds to the chocolate. Stir to combine.
- Spoon into the prepared tin and press down. Place into the fridge for 1-2 hours or until set.
- Decorate with glace cherries and rosemary.
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How do you get the rough textured appearance on the top of the wreath?
Very nice and easy to prepare I will give it a go.üëç