Weekly Recipes Straight To Your Email, Subscribe!
White Christmas slice front

White Christmas Wreath

4
(12)
  • 8 Serves
  • 30 minutes

 A tropical twist on the traditional white Christmas slice

image_pdf

Ingredients

580g white chocolate
2 cup rice crispies
50g Community Co dried cranberries
200g Community Co dried mango, chopped
80g (1 cup) shredded coconut
100g Community Co slivered almonds
Community Co glace red cherries to decorate
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Grease and line with cling film a round bundt tin. Set aside.
  2. Melt the chocolate in the microwave in 30 second increments, stirring until smooth and melted.
  3. Add the rice crispies, cranberries, mango, shredded coconut and almonds to the chocolate. Stir to combine.
  4. Spoon into the prepared tin and press down. Place into the fridge for 1-2 hours or until set.
  5. Decorate with glace cherries and rosemary.

Easy Swap

Can add any dried fruit of your choice - can go the traditional sultanas/raisins or use apricots or currants.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 4 / 5. Vote count: 12

No votes so far! Be the first to rate this recipe.

2 Reviews

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more.