Ingredients
Method
- Combine cream and sugar in a bowl and beat with electric beaters until firm peaks form.
- Spread a little cream mixture along a serving platter to make a base.
- Spread one biscuit with cream and dip one biscuit in milk, then spread with Whipped Peanut Butter.
- Sandwich together and stand biscuits on their side on the serving platter. Repeat until all the biscuits are used.
- Spread the remaining cream over the cake to cover entirely. Place the Leo Coco treat spread in a bowl, and warm for 5 seconds in the microwave.
- Drizzle over the Leo Coco treat spread. Refrigerate for 4 hours or until set.
- Garnish with berries. Cut diagonally to serve.
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