Ingredients
Method
- Preheat oven to 160°C or 140°C fan forced. Grease and line base and sides of a 19cm square cake tin.
- In a saucepan, combine butter, NESTLÉ BAKERS’ CHOICE Milk Melts, brown sugar and NESTLÉ Sweetened Condensed Milk. Stir over a low heat until melted and smooth, set aside to cool for 10 minutes.
- Once mixture is slightly cooled, add eggs, flour and NESTLÉ BAKERS’ CHOICE Cocoa into saucepan and combine until smooth. Pour mixture into lined cake tin and bake for 30-35 minutes or until just firm to touch. Cool in pan, then chill completely in the fridge.
- Turn out and cut into halves, then cut into triangle tree shapes (you will have a little wastage, but this is delicious with a cup of coffee).
- Insert candy canes or sour lolly sticks into the base of the brownie. Use coloured icing and NESTLÉ BAKERS’ CHOICE Red & Green Mini Smarties to decorate, as per image.
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