Ingredients
Red Velvet Cupcakes
Choc Fudge Brownies
For the icing and decoration
Method
- Preheat oven to 180°C (160°C fan forced).
- Prepare and bake cupcakes according to packet instructions.
- For the brownie cookies: Place the brownie mix, 1 egg, 40g butter and water in a bowl and mix until combined. Roll mixture into 12 x 1 teaspoon balls, 12 x 2 teaspoons balls and 12 x 3 teaspoons balls to make the cookies to form the layers of the tree. Place on a lined baking tray and flatten slightly. Bake for 8-10 mins or until the edges appear set. Allow to cool on tray.
- Prepare icing to packet instructions. Sandwich one of each sized cookie together with icing to form a tree shape finishing with a strawberry. Place a small amount of icing on cupcake and secure tree cookies on cupcake. Top with a gold star and decorate with sprinkles.
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