Christmas Desserts

Almond & Sultana Snowballs

Almond & Sultana Snowballs

★★★★☆ (13)

Serves: 12

Prep: 20 mins

Cook: 30 mins

Recipe supplied by Sunbeam.

Ingredients

1½ cups (165g) Sunbeam Almond Meal

½ cup (90g) Sunbeam Sultanas

¼ cup (30g) Sunbeam Flaked Almonds (plus extra for rolling)

¼ cup (20g) desiccated coconut (plus extra for rolling)

2 tbsp S&W Maple Syrup

1 tbsp coconut oil or melted butter

1 tsp vanilla extract

Pinch of salt

Optional: ½ tsp cinnamon or orange zest for festive flavour

Method

  1. Blitz ingredients in a small blender or kitchen wiz until sticky and evenly combined.
  2. Roll into small balls (about 1 tablespoon each).
  3. Coat in extra almonds & desiccated coconut.
  4. Chill in the fridge for 30 minutes to set.
  5. Keeps for up to 1 week refrigerated.

Top Tips

Gifting Tip: Pack them into a kraft paper box or clear cellophane bag tied with twine and a “Handmade with Love” tag for the perfect holiday treat.

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13 RATINGS FOR Almond & Sultana Snowballs

4.2
★★★★☆
Based on 13 ratings
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5 star
39%
4 star
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3 star
23%
2 star
0%
1 star
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