Almond & Sultana Snowballs

Christmas › Almond & Sultana Snowballs

Almond & Sultana Snowballs

12 Serves
20 minutes
30 minutes

Recipe supplied by Sunbeam.

Set a Reminder to cook 12/07/2025 11:13 12/08/25 00:13 Australian Eastern Daylight Time IGA Recipes – Almond & Sultana Snowballs Reminder – Almond & Sultana Snowballs https://www.iga.com.au/recipes/christmas-2025/almond-sultana-snowballs/

Ingredients

1½ cups (165g) Sunbeam Almond Meal

½ cup (90g) Sunbeam Sultanas

¼ cup (30g) Sunbeam Flaked Almonds (plus extra for rolling)

¼ cup (20g) desiccated coconut (plus extra for rolling)

2 tbsp S&W Maple Syrup

1 tbsp coconut oil or melted butter

1 tsp vanilla extract

Pinch of salt

Optional: ½ tsp cinnamon or orange zest for festive flavour

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Blitz ingredients in a small blender or kitchen wiz until sticky and evenly combined.
Roll into small balls (about 1 tablespoon each).
Coat in extra almonds & desiccated coconut.
Chill in the fridge for 30 minutes to set.
Keeps for up to 1 week refrigerated.

Top Tips

Gifting Tip: Pack them into a kraft paper box or clear cellophane bag tied with twine and a “Handmade with Love” tag for the perfect holiday treat.