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01/25/2025 03:0401/25/25 16:04 Australian Eastern Daylight TimeIGA Recipes – Mulled Wine HamReminder – Mulled Wine Hamhttps://www.iga.com.au/recipes/christmas-2024/christmas-dinner/mulled-wine-ham/
Ingredients
IGA Australian Whole or Half Leg Ham
250ml full bodied red wine (non-alcoholic wine, if preferred)
100ml orange juice
180g orange marmalade
1 cup golden syrup
6 cloves
1 cinnamon stick
2 star anise
2 bay leaves
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Method
In a large saucepan over medium heat, place all the ingredients and bring to a boil then reduce to a simmer stirring occasionally. Cook for 20-25 minutes until liquid has reduced and it reaches a syrupy consistency.
Preheat the oven to 160°C.
Carefully remove rind from ham with a sharp knife then score the fat in either a diamond or diagonal pattern.
Spread the glaze over the ham, place on a deep baking tray and bake in the oven for 1- 1.5 hours depending on the size of your ham, basting every half hour with more glaze.
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