Set a Reminder to cook
07/06/2025 11:0107/07/25 00:01 Australian Eastern Daylight TimeIGA Recipes – Frosty Ice Cream Christmas PuddingReminder – Frosty Ice Cream Christmas Puddinghttps://www.iga.com.au/recipes/christmas-2024/christmas-desserts/frosty-ice-cream-pudding/
Ingredients
8Serves*
85g Community Co Raisins
85g Community Co Sultanas
85g Community Co Dried Cranberries
85g Community Co Dried Cherries Glace
8tbsp Brandy
2tbsp CSR Dark Brown Sugar
1L Vanilla Ice Cream
1/2tsp Masterfoods cinnamon ground
1/4tsp Masterfoods ginger ground
1/2tsp Masterfoods nutmeg ground
1/2Lemon Zest
1/2orange zest
2tbsp White Wings cornflour
1/4cup Nestle Bakers Choice cocoa
2tbsp cold water
1cup hot water
1/4cup CSR Caster Sugar
25g butter
1tsp vanilla essence
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Method
Mix dried fruit, sugar and brandy in a microwave safe bowl, heat on high for 3 mins. Stir, then refrigerate for an hour or until cool.
Spoon the ice-cream into a large bowl. Add cinnamon, ginger, nutmeg and citrus zest. Mix thoroughly to form a whip.
Gently stir through the brandied fruit to spread evenly throughout the ice cream.
Line a pudding dish or large bowl with cling wrap, enough to have overhang. Tip the ice cream into the dish, cover and freeze overnight.
In a saucepan make a smooth paste with the cornflour, cocoa and cold water.
Stir in the hot water, caster sugar, vanilla and butter. Continue to stir over a medium heat until the mixture boils and thickens. Cool completely.
Remove ice cream from freezer to sit at room temperature for 10 mins. Turn upside down on a platter and peel away the cling wrap. Spoon the sauce over the top to serve.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Community Creations
