Chocolate and Pecan Shards

  • 8 Serves
  • 2 minutes
  • 2 minutes
DessertsEaster DessertsShow Stopper Desserts

Make a batch and keep them on hand for those sweet cravings.

Ingredients

400g good quality dark chocolate
1 cup pecans toasted and chopped
6 Medjool dates pitted and chopped
1/3 cup fresh raspberries

Method

  1. With the chocolate in pieces, place in a microwave safe bowl for 30 second intervals, stirring after each until silky smooth.
  2. Fold the pecans and dates in to the warm chocolate.
  3. Pour mixture onto a baking paper lined 20cm square tin and scatter with raspberries.
  4. Set in the fridge for at least 1 hour.
  5. Slice into shards to serve.

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