Method
- In a large non-stick frying pan over a low medium heat cook the sausages, turning every 10 minutes until golden all over and cooked through, 30 to 40 minutes.
- Remove from the pan, cover with foil and set aside. Into pan juices, add onions, cooking until golden.
- Sprinkle with sugar and toss to coat, lowering heat to caramelize, 5 minutes.
- To serve place sausages then top with the caramelised onions and tomatoes.
Ingredients
8 thick sausages
¼ cup brown sugar
1 onion finely sliced
2 vine-ripened tomatoes, diced & sliced
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