Caramelised Nectarine Salad

  • 4 Serves
  • 6 minutes
  • 4 minutes

Try this divine salad; it’s quick and easy, looks amazing and the combination of sweet and savoury, caramel and pepper, is nothing short of BBQ perfection.


4 ripe nectarines, halved, stones removed
8 thin slices of prosciutto
150g bag baby rocket leaves
2 tbsp caramelised balsamic vinegar


  1. Preheat the BBQ to medium.
  2. Cook the nectarine halves for 2 minutes on each side or until nice and golden.
  3. Add the prosciutto half way and cook until just crispy.
  4. When both are done, place the nectarines on a serving platter with the rocket. 
  5. Weave through the prosciutto, then drizzle with caramelised balsamic vinegar.
  6. Season with cracked pepper.
  7. Serve immediately.

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