Caramelised Nectarine Salad

  • 4 Serves
  • 6 minutes
  • 4 minutes
Autumn RecipesEaster RecipesHealthy LivingLunch RecipesOutdoor EntertainingSalad RecipesSpring RecipesSummer BrunchSummer Recipes

Try this divine salad; it’s quick and easy, looks amazing and the combination of sweet and savoury, caramel and pepper, is nothing short of BBQ perfection.

Ingredients

4 ripe nectarines, halved, stones removed
8 thin slices of prosciutto
150g bag baby rocket leaves
2 tbsp caramelised balsamic vinegar

Method

  1. Preheat the BBQ to medium.
  2. Cook the nectarine halves for 2 minutes on each side or until nice and golden.
  3. Add the prosciutto half way and cook until just crispy.
  4. When both are done, place the nectarines on a serving platter with the rocket. 
  5. Weave through the prosciutto, then drizzle with caramelised balsamic vinegar.
  6. Season with cracked pepper.
  7. Serve immediately.

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The best roast pork with crackle made easy with 4 simple ingredients!

Cook Pork Roast this weekend or holiday with IGA’s favourite crowd pleaser.

A deliciously juicy pork roast suited for any cut (roast pork belly, loin, shoulder or leg roast) with a crunchy, crispy & golden crackling skin.

Perfectly paired with an apple sauce for roast pork or gravy to die for. Apple sauce and crackling – need we say more?

4 Serves2

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