Method

1. Preheat oven to 120°C. Line an oven tray with baking paper. Mark a 20cm circle on paper. Turn paper, upside down, onto tray.

2. To make pavlova, place chocolate in a microwave-safe bowl; microwave on 80% power for 60-90 seconds, in bursts, until just melted. Cool slightly. Beat egg whites in a clean small bowl with an electric mixer until soft peaks form; gradually add caster sugar, beating until dissolved after each addition, and mixture is thick and glossy. Fold cornflour and vinegar through meringue mixture; spoon meringue inside marked circle on tray. Dollop with chocolate and using a pallet knife swirl chocolate through meringue. Bake meringue for 1¼ hours or until dry to the touch. Turn oven off, leave meringue to cool in oven with door ajar.

3. Meanwhile, to make choc-dipped strawberries, place extra dark chocolate in a microwave-safe bowl; microwave on 80% power for 60-90 seconds, in bursts, until just melted. Dip strawberries a third of the way into chocolate and place on a sheet of baking paper. Refrigerate for 15 minutes or until set.

4. To make topping, place cream and white chocolate in a microwave-safe bowl; microwave on 80% power for 60-90 seconds, in bursts, until almost melted. Stir to combine; cool. Beat cream cheese and icing sugar in a large bowl with an electric mixer until smooth; gradually beat in chocolate mixture until smooth and combined.

5. Just before serving, spoon topping on pavlova; decorate with choc-dipped strawberries and crumbled FLAKE bars.

Ingredients

100g CADBURY Baking dark chocolate (70% cocoa), chopped

6 egg whites

1½ cups (330g) caster sugar

1½ Tbsp cornflour

2 tsp white vinegar

250g strawberries

50g CADBURY Baking dark chocolate (70% cocoa), extra

300ml thickened cream

100g CADBURY Baking white chocolate, chopped

250g PHILADELPHIA original block cream cheese, softened

¼ cup (40g) icing sugar

2 x 30g CADBURY FLAKE Bars, crumbled

Cadbury Choc Swirl Pavlova

5
(1)
  • 10 Serves
  • 30 minutes
  • 80 minutes

Ingredients

100g CADBURY Baking dark chocolate (70% cocoa), chopped
6 egg whites
1½ cups (330g) caster sugar
1½ Tbsp cornflour
2 tsp white vinegar
250g strawberries
50g CADBURY Baking dark chocolate (70% cocoa), extra
300ml thickened cream
100g CADBURY Baking white chocolate, chopped
250g PHILADELPHIA original block cream cheese, softened
¼ cup (40g) icing sugar
2 x 30g CADBURY FLAKE Bars, crumbled

Method

  1. Preheat oven to 120°C. Line an oven tray with baking paper. Mark a 20cm circle on paper. Turn paper, upside down, onto tray.
  2. To make pavlova, place chocolate in a microwave-safe bowl; microwave on 80% power for 60-90 seconds, in bursts, until just melted. Cool slightly. Beat egg whites in a clean small bowl with an electric mixer until soft peaks form; gradually add caster sugar, beating until dissolved after each addition, and mixture is thick and glossy. Fold cornflour and vinegar through meringue mixture; spoon meringue inside marked circle on tray. Dollop with chocolate and using a pallet knife swirl chocolate through meringue. Bake meringue for 1¼ hours or until dry to the touch. Turn oven off, leave meringue to cool in oven with door ajar.
  3. Meanwhile, to make choc-dipped strawberries, place extra dark chocolate in a microwave-safe bowl; microwave on 80% power for 60-90 seconds, in bursts, until just melted. Dip strawberries a third of the way into chocolate and place on a sheet of baking paper. Refrigerate for 15 minutes or until set.
  4. To make topping, place cream and white chocolate in a microwave-safe bowl; microwave on 80% power for 60-90 seconds, in bursts, until almost melted. Stir to combine; cool. Beat cream cheese and icing sugar in a large bowl with an electric mixer until smooth; gradually beat in chocolate mixture until smooth and combined.
  5. Just before serving, spoon topping on pavlova; decorate with choc-dipped strawberries and crumbled FLAKE bars.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join now to receive exclusive recipes, offers, and healthy tips that matter to locals like you.

Keep updated with the latest special offers and promotions from IGA