Weekly Recipes Straight To Your Email, Subscribe!
Baked Beans Jaffle

Baked Beans Jaffle

5
(2)
  • 4 Serves
  • 15 minutes

Recipe supplied by SPC.

image_pdf

Ingredients

1 cup SPC Baked Beans, rich tomato
8 thick slices white bread
80g butter, softened
8 slices mozzarella cheese
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat a jaffle maker on high.
  2. Spread one side of 4 bread slices with butter.
  3. Turn bread over and spoon 2-3 tablespoons of baked beans, on each slice of bread. Add 2 slices of mozzarella cheese cheeses. Spread plain sides of remaining bread. Sandwich together. Spread tops with remaining butter.
  4. Toast in jaffle maker for 2-3 mins each, or until golden and crisp on the outsides and cheese melts in the middle. Cut in half and serve hot!

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more.