Method
- Pre heat the oven to 180 C.
- Place the rolls on a baking paper lined tray and cut horizontally without cutting all the way through. Bake for 5 mins or until just crunchy.
- Meanwhile in a large frying pan, cook the bacon until crisp. Drain on paper towels.
- Just before serving, fill the rolls with bacon, lettuce and tomato.
Ingredients
12 dinner rolls
6 slices bacon halved
¼ head iceberg lettuce, shredded
2 small tomatoes thinly sliced
Notes
Brush inside the rolls with mayonnaise or BBQ Sauce before filling. And to create a BLAT add a slice of avocado.
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© 2019 IGA Recipes.