Caramelised Nectarine Salad

Autumn Recipes › Caramelised Nectarine Salad

Caramelised Nectarine Salad

4 Serves
6 minutes
4 minutes

Try this divine salad; it’s quick and easy, looks amazing and the combination of sweet and savoury, caramel and pepper, is nothing short of BBQ perfection.

Set a Reminder to cook 01/24/2026 01:25 01/24/26 14:25 Australian Eastern Daylight Time IGA Recipes – Caramelised Nectarine Salad Reminder – Caramelised Nectarine Salad https://www.iga.com.au/recipes/autumn/caramelised-nectarine-salad/

Ingredients

4 Serves*

4 ripe nectarines, halved, stones removed

8 thin slices of prosciutto

150 g bag baby rocket leaves

2 tbsp caramelised balsamic vinegar

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat the BBQ to medium.
Cook the nectarine halves for 2 minutes on each side or until nice and golden.
Add the prosciutto half way and cook until just crispy.
When both are done, place the nectarines on a serving platter with the rocket.
Weave through the prosciutto, then drizzle with caramelised balsamic vinegar.
Season with cracked pepper.
Serve immediately.

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