Apricot & Pistachio Stuffing

  • 8 Serves
  • 5 minutes

This deliciously easy stuffing will make your dinner all the more magical, it’s amazing how just a little bit of effort makes such an impressive difference.


4 whole grain slices of bread, buttered and torn
1 small brown onion, diced
150g IGA black & gold dried apricots, chopped
75g pistachio kernels, chopped


  1. To make the stuffing, simply place the ingredients in a bowl and season with sea salt and cracked pepper.
  2. Mix until thoroughly combined.

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