Cajun Spiced Lamb Cutlets

Dinner Recipes › Cajun Spiced Lamb Cutlets

Cajun Spiced Lamb Cutlets

4 Serves
10 minutes
15 minutes

Spice up dinner with Cajun lamb cutlets! Perfectly seasoned, tender, and juicy — this recipe brings bold flavours to your table!

Recipe supplied by Australian Lamb.

Set a Reminder to cook 02/22/2026 11:07 02/22/26 12:07 Australian Eastern Daylight Time IGA Recipes – Cajun Spiced Lamb Cutlets Reminder – Cajun Spiced Lamb Cutlets https://www.iga.com.au/recipes/dinner/cajun-spiced-lamb-cutlets/

Ingredients

8 Lamb Cutlets, excess fat trimmed

1 Tablespoon Olive Oil

1 ½ Tablespoon Cajun Seasoning

1 Teaspoon Fennel Seeds

1 Teaspoon Sea Salt

1 Garlic Clove, crushed

1/4 Cup Coriander Leaves, finely chopped +extra sprigs, to serve

1/2 Cup Greek Yoghurt

Lemon wedges, to serve.

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Place lamb cutlets in a large snap-lock bag with oil and Cajun seasoning. Toss well to coat.
Heat a large char-grill pan or BBQ over medium-high heat and cook cutlets, in batches, if necessary, for 3-4 minutes each side or until cooked to your liking. Set aside on a plate loosely covered with foil to rest for 5 minutes.
Meanwhile, add fennel seeds and salt to a mortar and lightly crush with a pestle. In small bowl combine fennel salt, garlic, coriander and yoghurt. Season with pepper and stir well.
Serve cutlets with yoghurt, coriander and lemon wedges.

Top Tips

Serve as an entree when entertaining.
Lamb loin chops, forequarter chops or chump chops would also work well in this recipe.
Use your choice of garnishes – mint or parsley would work well as alternative herbs.
Swap Cajun seasoning for Moroccan or Tuscan seasoning, Italian herbs, za’atar or dukkah.