Ingredients
Method
- Roughly chop the mortadella, salami, Provolone, sun-dried tomatoes, artichokes and olives.
- Transfer everything to a large chopping board or bowl and drizzle over the balsamic glaze and white wine vinegar.
- Toss or chop everything together until well combined.
- Slice the freshly baked rolls and generously fill each one with the chopped Italian mixture.
- Serve immediately and enjoy!
Top Tips
- Antonio’s Tip: Make it your own! Swap in your favourite deli meats, cheeses or antipasto ingredients; the freshly baked bakery rolls are the perfect base for whatever combination you love most.
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