Nourish Fish Bowl

★★★★★ (4)

Serves: 4

Prep: 10 mins

Cook: 16 mins

This veggie filled, colourful meal uses ingredients from the freezer and pantry – perfect for last minute creators!

Ingredients

425g Frozen I&J Beer Battered Hoki Portions

400g Can Edgell Black Beans, drained and rinsed

420g Can Edgell Corn Kernels, drained

2 Baby Gem Lettuce, finely shredded

200g Punnet Mini Roma Tomatoes, quartered

1 Cup Guacamole

450g Pouch microwavable mixed grains, cooked following packet directions

Lemon infused olive oil, for drizzling (optional)

Lime wedges and fresh coriander leaves, for garnish

Method

Cook frozen I&J Fish following packet directions.
Meanwhile, arrange remaining ingredients in serving bowls and drizzle with oil.
Top nourish bowls with cooked fish. Serve garnished with lime and coriander.

Top Tips

Use your favourite variety of I&J Fish for this recipe.

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4 RATINGS FOR Nourish Fish Bowl

4.8

★★★★★

Based on 4 ratings

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Nourish Fish Bowl