Ingredients
Method
- Melt a whole Terry’s Mint Chocolate (minus one segment) in the microwave in a microwaveable bowl.
- Heat for 20 seconds at a time, stirring in between until melted.
- Whisk the egg whites to soft peaks. Add in the sugar and continue to whisk until the mixture forms stiff peaks.
- Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn’t cool and harden.
- Fold in the remaining egg whites carefully using a spatula or large metal spoon.
- Spoon into 4 bowls or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraîche and shavings of Terry’s Chocolate Mint.
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