Ingredients
Method
- Preheat the oven to 180°C. Line a baking tray with parchment paper and drizzle a little vegetable oil over it.
- In a large bowl, mix the beef mince with garlic powder, salt and pepper. Shape into 4 burger patties and place them on the prepared baking tray. Drizzle with a little more oil, then bake for 10-15 minutes, or until cooked through.
- Meanwhile, slice two pieces of cheese in half and stack the halves on top of each other. Cut them in a zig-zag pattern to create “teeth.” Thinly slice the mini cucumbers to create “tongues.”
- To assemble, slice the burger buns in half. On the bottom half of each bun, place a small handful of lettuce mix, followed by a burger patty, then a cucumber “tongue’’ and a set of cheese “teeth’’. Drizzle tomato sauce over, then place the top half of the bun on top. Insert a toothpick into each gherkin to make “horns” and into the stuffed olives to make “eyeballs.” Stick them into the top of each bun for a fun finish.
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