Ingredients
Method
- Sift the icing sugar and cream of tartar into a large bowl. Add the coconut and condensed milk. Mix well to combine.
- Split the mixture into 2, adding the raspberry powder to the second bowl, leaving the first one white. Mix well.
- Using clean and slightly damp hands, take a tsp of each colour and roll into a ball. Place on a lined baking tray and refrigerate for a minimum of 2 hours to set.
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