Ingredients
Topping
Method
- In a saucepan, combine the water, almond milk, quinoa and a pinch of salt. Bring to a boil, reduce heat to low, and simmer for 10-15 minutes, covered, stirring occasionally. Stir in the dried mango, cover again and cook for a further 5 minutes or until all the liquid has absorbed.
- Spoon quinoa into bowls and top with greek yoghurt (and more almond milk if desired), sliced mango and a sprinkling of toasted coconut.
More about this recipe
Nutrition per serving:
Calories 291.15kcal
Total Fat 6.06g
Carbs 49.33g
Sugars 11.47g
Protein 9.84g
Sodium 98.63mg
Fibre 4.59g
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