Ingredients
Method
- In a non-stick frying pan over medium-high heat, cook the mince, stirring often to brown.
- Season with sea salt and cracked pepper.
- Rinse the lentils, drain and add to the mince, stir to combine.
- Add the Korma sauce and bring it to a gentle boil, before reducing the heat and allowing it to simmer for 15 minutes.
- Meanwhile, preheat oven to 180C.
- Place pitas on a baking tray and season before cooking them for 15 minutes or until just crispy.
- Serve the warm pittas with the mince.
- Serve this yummy dish with a side bowl of diced red onion, tomatoes, cucumber, and coriander for some fresh seasonal flavours.
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Very yummy recipe and so easy to make. I added a spoonful in low fat sour cream on top of the meat when serving.