Ingredients
Method
- Combine soy sauce, seasme oil and sugar in a bowl, ensure that the sugar has dissolved and set aside.
- Pour sake or sherry over oysters and top with ginger.
- Steam oysters in a steamer over boiling water for a couple of minutes until oysters are just warm.
- Carefully arrange oysters on a platter.
- Drizzle with combined soy sauce mixture.
- Scatter spring onion over the top.
- Heat peanut oil in a small saucepan until moderately hot.
- Spoon a little over each oyster.
- The oil should sizzle a little and combines with the sauce to slightly cook the ginger & shallot.
- Sprinkle with Pepper and scatter over Coriander.
More about this recipe
Recipe Credit: This recipe was supplied by Sue McLeay from Penneshaw IGA on Kangaroo Island SA.
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