Weekly Recipes Straight To Your Email, Subscribe!
Cheesy Chicken, Chorizo & Tomato Gluten Free Penne Bake

Cheesy Chicken, Chorizo & Tomato Gluten Free Penne Bake

5
(1)
  • 6 Serves
  • 10 minutes
  • 70 minutes

Recipe supplied by San Remo.

image_pdf

Ingredients

San Remo Gluten Free Penne 350g
2 tbsp olive oil
1 onion, finely diced
2 chorizo sausage, crumbled
1 tsp smoked paprika
½ cup chopped sun-dried tomato
800g tinned tomato
Sea salt & cracked black pepper
2 roasted chicken breast, shredded
1 cup smooth ricotta
⅓ cup parmesan
¼ cup oregano leaves to garnish
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Heat a medium saucepan over medium to high heat. Add olive oil, onion and chorizo and sauté for 5 minutes.
  2. Add paprika, sun-dried tomato, tinned tomato, 1 cup of water, season with salt and pepper, bring to the boil and simmer for 30 minutes. Add shredded chicken.
  3. Preheat oven to 180°C. In a pot of boiling salted water, add pasta and cook for 2 minutes less than suggested on the packet instructions.
  4. Add cooked San Remo Gluten Free Penne to the sauce and stir well to combine.
  5. Transfer to an oven safe serving dish, add dollops of ricotta and scatter over parmesan. Bake until golden and bubbly, about 30 minutes.
  6. To finish garnish with oregano.
  7. Serve and enjoy with family and friends!

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more.