Easy Apricot Chicken

Dinner Recipes › Easy Apricot Chicken

6 Serves
20 minutes
40 minutes

An easy family-friendly recipe using Ardmona Apricot nectar.

Recipe supplied by SPC.

Set a Reminder to cook 06/27/2025 07:45 06/27/25 20:45 Australian Eastern Daylight Time IGA Recipes – Easy Apricot Chicken Reminder – Easy Apricot Chicken https://www.iga.com.au/recipes/dinner/easy-apricot-chicken/

Ingredients

6 chicken thigh cutlets on the bone

½ cup plain flour

Salt and pepper, to taste

1 tablespoon olive oil

1 can Ardmona Apricot Nectar

1 tablespoon soy sauce

40 grams French onion soup mix

1 tablespoon cornflour

Handful slivered almonds, lightly toasted

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Pre-heat oven to 200°C.
Lightly toast slivered almonds, put aside
Add salt and pepper to flour and then coat the cutlets in the flour mixture.
Heat oil in a trypan and cook the cutlets skin side first until a little browned.
Place the cutlets in a baking dish.
Combine nectar, soy sauce, cornflour and soup mix and whisk to combine. Pour over the chicken.
Bake for 40 minutes.
Sprinkle shredded almonds on top.
Serve with rice and vegetables.