Lunchtime Tuna Tacos

Lunch Recipes › Lunchtime Tuna Tacos

1 Serves
10 minutes
10 minutes

Mini street style tuna tacos filled with vibrant green avocado, spinach and creamy tzatziki.

Recipe supplied by John West & Edgell.

Set a Reminder to cook 08/18/2026 05:01 08/18/26 06:01 Australian Eastern Daylight Time IGA Recipes – Lunchtime Tuna Tacos Reminder – Lunchtime Tuna Tacos https://www.iga.com.au/recipes/lunch/lunchtime-tuna-tacos/

Ingredients

3 x 11cm mini flour tortillas

1 teaspoon extra virgin olive oil

125g can Edgell Corn Kernels, drained

¼ cup tzatziki, plus extra for serving

¼ avocado, thinly sliced

½ cup baby spinach leaves

95g can John West Tuna - in Olive Oil Blend

Lime wedges, for garnish

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a small non stick frypan over medium-high heat, char tortillas for 3 minutes, turning halfway.
Heat oil in the same non stick frypan over medium-high heat. Add Edgell Corn Kernels and heat for 6 minutes or until charred.
Spread tzatziki over tortillas. Top with avocado, spinach and corn. Top with John West Tuna and serve with lime.

Top Tips

Carefully heat tortillas over an open flame for 1 minute, turning halfway with tongs for best charring.

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