Bolognese Style Meatballs

Dinner Recipes › Bolognese Style Meatballs

Bolognese Style Meatballs

4 Serves
15 minutes
25 minutes

A mid-week classic made even easier.

Recipe supplied by Leggo’s.

Set a Reminder to cook 04/19/2026 03:08 04/19/26 04:08 Australian Eastern Daylight Time IGA Recipes – Bolognese Style Meatballs Reminder – Bolognese Style Meatballs https://www.iga.com.au/recipes/dinner/bolognese-style-meatballs/

Ingredients

500g Lean Beef Mince

1/3 Cup Leggo’s Pizza Sauce

1/2 Small Red Capsicum, finely diced

2 tablespoons Dried Breadcrumbs

2 Tablespoons Olive Oil

500g Leggo’s Bolognese Pasta Sauce

400g Penne, cooked and drained

Shaved parmesan cheese, for serving

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Combine mince, Leggo’s Pizza Sauce, capsicum and breadcrumbs in a large bowl and stir well. Using a tablespoon to measure, form mixture into meatballs using wet hands. Refrigerate for 15 minutes.
Heat oil in a large non stick frypan over medium heat and cook meatballs until lightly browned. Add Leggo’s Pasta Sauce and bring to the boil. Reduce heat, cover and simmer for 8- 10 minutes or until meatballs are cooked through.
Toss hot pasta through the meatball mixture and serve with parmesan cheese.

Top Tips

Meatballs can be assembled a day ahead and refrigerated until required. Alternatively, meatballs can be made and frozen for 1 month before cooking.

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