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chicken burrito

Mexican Chicken Burrito

5
(5)
  • 1 Serves
  • 10 minutes
  • 5 minutes

A satisfying Mexican lunch or dinner recipe.

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Ingredients

1 Community Co tortilla wrap
50g cooked shredded chicken
40g cooked rice
20g Community Co Mexican cheese
Handful coriander, chopped
1 spring onion, sliced
1 avocado, sliced (to serve)
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Place the tortilla on a large piece of aluminium foil.
  2. Layer the chicken, rice, cheese, and tomato. Top with chopped coriander and spring onions. Season to taste.
  3. Fold in the sides of the tortilla and roll into a burrito.
  4. Wrap in the foil then place on a hot skillet to warm through and melt the cheese. Serve with sliced avocados.

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