Bacon and Egg Burrito

Christmas Entertaining › Bacon and Egg Burrito

Bacon and Egg Burrito

1 Serves
5 minutes
10 minutes

A one-pan, fuss-free hearty breakfast — perfect for camping or a Sunday morning treat.

Set a Reminder to cook 07/16/2026 02:19 07/16/26 15:19 Australian Eastern Daylight Time IGA Recipes – Bacon and Egg Burrito Reminder – Bacon and Egg Burrito https://www.iga.com.au/recipes/christmas-2025/christmas-entertaining/breakfast-burrito/

Ingredients

1 Community Co tortilla wrap

2 eggs, beaten

2-3 slices of bacon

4-5 cherry tomatoes, halved

1 spring onion, sliced

Community Co three blend shredded cheese

Handful of coriander leaves, chopped

Jalapeño (optional)

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a large frying pan over medium heat, cook the bacon for 2-3 minutes on each side until crispy.
Add the tomatoes, spring onions then add the beaten eggs, season with salt and pepper then add half the cheese.
Cook for 2 minutes then place the tortilla on top of the eggs, press down on the cheese then flip it over with a spatula or plate.
Place back in the frying pan so the tortilla is now on the bottom.
Add the remaining cheese, coriander and jalapeno (if using). Cover with a lid to let the cheese melt for 1-2 minutes, then fold in half. Remove from the pan onto a board to slice and serve.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Submit a photo

One Review

Deborah says:

January 3, 2025 at 2:57 pm

Yes very much

Reply