Bacon and Egg Burrito

Christmas Entertaining › Bacon and Egg Burrito

Bacon and Egg Burrito

1 Serves
5 minutes
10 minutes

A one-pan, fuss-free hearty breakfast — perfect for camping or a Sunday morning treat.

Set a Reminder to cook 05/13/2025 02:19 05/13/25 03:19 Australian Eastern Daylight Time IGA Recipes – Bacon and Egg Burrito Reminder – Bacon and Egg Burrito https://www.iga.com.au/recipes/christmas-2024/christmas-entertaining/breakfast-burrito/

Ingredients

1 Community Co tortilla wrap

2 eggs, beaten

2-3 slices of bacon

4-5 cherry tomatoes, halved

1 spring onion, sliced

Community Co three blend shredded cheese

Handful of coriander leaves, chopped

Jalapeño (optional)

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a large frying pan over medium heat, cook the bacon for 2-3 minutes on each side until crispy.
Add the tomatoes, spring onions then add the beaten eggs, season with salt and pepper then add half the cheese.
Cook for 2 minutes then place the tortilla on top of the eggs, press down on the cheese then flip it over with a spatula or plate.
Place back in the frying pan so the tortilla is now on the bottom.
Add the remaining cheese, coriander and jalapeno (if using). Cover with a lid to let the cheese melt for 1-2 minutes, then fold in half. Remove from the pan onto a board to slice and serve.

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