Pour Western Star cream into a bowl and whip to desired thickness.

Place desired slices of your Golden Scone Loaf into the toaster.

When cooked, lather Rose’s strawberry jam and top with Western Star whipped cream.

Golden Bakery has launched a delectable new limited edition Golden® Scone Loaf, so get out the jam and cream and get your toasters ready!
The new flavour comes after the success of their Cinnamon Donut Loaf last year which led to the development of the new Scone Loaf. The loaf is scone-inspired and has a slightly sweet flavour. The slices are thick and soft and are deliciously crunchy out the outside when toasted.
You can top it with jam and cream or anything you wish or even just eat it straight from the pack. The loaf is baked in Australia with 95% Aussie ingredients, includes no artificial colours or flavours and has a health star rating of 3.5.
Add some sweetness to your day with Rose’s Strawberry Conserve. A fine quality conserve, it tastes great with all your favourite sweet breakfasts including pancakes, waffles and French toast.
Established in 1865, Rose’s sure know how to make a good conserve. This Strawberry Conserve is made with strawberries and other ingredients, making it perfect to spread on buttered toast or to add to baked goods such as scones and sponge cakes.
Fine quality strawberry conserve
Tastes great on warm buttered toast
The perfect ingredient for sponge cakes and jam drops
Made with strawberries and other ingredients
Perfect for cooking, whipping and pouring
For over 90 years we’ve known that great butter starts with great cream, and great cream starts with premium Australian milk.
Western Star cream is proudly made in the Western District of Victoria our home since 1926.

Find the Golden Scone loaf, Rose’s Jam & Western Star Cream Ranges at your local IGA.

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