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wk03-tex-mex-pork-nachos

Tex Mex pork nachos

Prep Time : 10 mins  Cooking Time: 20 mins  Serves: 4

Ingredients

  • 500g pork mince
  • 20g taco seasoning
  • ¼ cup coriander leaves, finely chopped
  • ½ cup bread crumbs
  • 1 egg
  • 2 tablespoons oil
  • 400g can cherry tomatoes
  • 1 red capsicum, finely diced
  • 1 green chilli, finely chopped
  • 1 small red onion, finely chopped
  • 200g corn chips
  • 1 cup mozzarella cheese, grated

Method

  1. Preheat oven to 190°C.
  2. Mix together the pork mince, taco seasoning, coriander leaves, bread crumbs and eggs until well combined.
  3. Divide mixture into 20 small balls.
  4. Heat oil in a large non-stick frying pan over a medium heat and brown the pork balls well.
  5. Stir in the cherry tomatoes, capsicum, chilli and red onion and bring to the boil. Reduce heat and simmer for 8 minutes.
  6. Place the corn chips into a large ovenproof tray or individual serving dishes. Top with pork balls and sauce. Sprinkle with cheese.
  7. Bake the Tex Mex pork nachos in the preheated oven for 10-12 minutes until cheese is bubbly. Serve with guacamole and garnish with coriander leaves, lime wedges and sour cream.

For more great recipes, visit
australianpork.com.au

Find the Australian Pork mince range at your local IGA.

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