LP_WK28_MLA_Beef Rump
LP_WK28_MLA_Beef Rump

STEAK & VEG STIR-FRY

Ingredients

Method

1

Place a large wok or large skillet over high heat and add half the oil to pan. Add beef strips and stir-fry for 1 minute, until strips are golden on the outside and still pink in the centre. Transfer to a heat-proof bowl.
2

Add remaining oil to the pan, along with the carrot, capsicum and broccolini. Stir-fry for 3 - 4 minutes. Add onion and cook a further 2 - 3 minutes, until veggies are tender-crisp.
3

Return beef to the pan, add oyster sauce and kecap manus, and toss to coat. Serve stir fry over steamed rice, with spring onions and lemon wedges.
LP_WK23_MLA_Beef_cta_strip_desktop-v2
LP_WK23_MLA_Beef_cta_strip_mob-v2

CHOOSE LEAN BEEF, YOUR NATURAL SOURCE OF IRON FOR ENERGY.

Find Australian Beef at your local IGA and cook it tonight.