Ingredients
Method
- In the frying pan over medium heat add 1 tbsp of olive oil, cook the tofu for about 5-10 minutes, or until golden brown.
- Add garlic, tomato paste and taco seasoning. Sauté for a couple of minutes.
- Whisk cornflour together with the stock, add it to the tofu, stir and cook for a few minutes.
- Add the salsa sauce and continue cooking until most liquid evaporates.
- Taste and season with pepper and salt.
- Warm up the tortillas to serve, with cabbage, avocado, salsa, coriander and sour cream.
More about this recipe
Nutritional info:
Calories 397.91kcal
Total Fat 20.12g
Carbs 38.19g
Sugars 7.89g
Protein 18.6g
Sodium 780.62mg
Fibre 9.82g
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