Ingredients
Dressing:
Method
- To make the dressing, combine the buttermilk, mayonnaise, garlic, parmesan, lemon juice and chives in a small bowl and whisk to combine.
- Season to taste then set aside in the refrigerator until ready to use.
- Preheat the oven to 170C fan force. Place the bacon and bread on a lined baking tray and bake in the oven for 15-20 mins or until both are crispy and the bread is golden.
- While the bacon and bread are in the oven, bring a small pot of water to the boil. Gently add the eggs and cook for 7 minutes. When ready, take them out and plunge them in ice water then peel and cut into quarters.
- To assemble, arrange lettuce leaves, prawns, bacon, croutons and egg on a large serving platter. When ready to serve, drizzle the buttermilk dressing on top.
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