Ingredients
Cake
Whipped Cream
Method
Whipped Cream
- Whip the double cream until stiff peaks start to form, then add the sugar and vanilla extract. Place in the fridge.
Cake
- In a large bowl, combine the flour, Terry’s, sugar, cocoa powder and salt. Then add the melted butter, milk and beaten eggs. Stir until well combined.
- Divide the mixture between 4 small microwave-safe bowls or mugs. Place the mugs in the middle of the microwave and cook for 2 minutes until the cake is firm when touching. Let cool for 5 minutes.
- Finally, decorate the cake with whipped cream and add a segment of the top.
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Looks tempting, will try.