Bolognaise Sauce

Dinner Recipes › Bolognaise Sauce

4 Serves
5 minutes
55 minutes

A weeknight meal staple that is easy and tasty!

Set a Reminder to cook 09/08/2025 05:05 09/08/25 06:05 Australian Eastern Daylight Time IGA Recipes – Bolognaise Sauce Reminder – Bolognaise Sauce https://www.iga.com.au/recipes/dinner/bolognaise-sauce/

Ingredients

4 Serves*

500 g mince (ground beef)

425 g can plum tomatoes

1 tbsp dried Italian herbs

250 ml beef stock

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a large saucepan brown the mince over medium/high heat, stirring constantly to break up the meat, then drain off any fat.
Add the tomatoes and their juices, the herbs, stock and sea salt and pepper.
Bring to boil, reduce the heat and simmer for 45 to 55 minutes or until most of the sauce has evaporated and the sauce remaining is nice and thick.

More about this recipe

Add some finely chopped onion and freshly crushed garlic to the sauce.

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2 Reviews

Brian says:

June 4, 2021 at 2:08 pm

This recipe is identical to my recipe which i wrote down for my Daughter over 30 years ago and is absolutely delicious

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Karl says:

September 8, 2023 at 12:06 pm

Are you saying add the garlic and onion after cooking?

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