Chocolate Peanut Butter Protein Balls

10 Serves
10 minutes
1 hours

A delicious protein rich snack that’s super easy to make.

Recipe supplied by Bega.

Set a Reminder to cook 03/25/2026 08:17 03/25/26 09:17 Australian Eastern Daylight Time IGA Recipes – Chocolate Peanut Butter Protein Balls Reminder – Chocolate Peanut Butter Protein Balls https://www.iga.com.au/recipes/desserts/choc-peanut-protein-balls/

Ingredients

1 cup cashew nuts

1/2 cup Black & Gold oats

2 tbsp Black & Gold cocoa powder

pinch of Black & Gold salt

6 tbsp Bega Protein Peanut Spread, smooth or crunchy

10 medjool dates, pitted

4 tbsp water

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Place the cashew nuts, oats, cacao powder and salt in a food processor and pulse until mixture resembles coarse breadcrumbs. Add the dates and water and process until the mixture forms a ball.
Add a teaspoon more water if the mixture is too dry, or a sprinkle of oats if the mixture is too moist. You want to be able to roll into a ball.
Using damp hands, roll into 10 balls and then into the topping of your choice. Place in the fridge to set.

Top Tips

Options to roll your protein balls in are cacao powder, coconut, chai seeds, cocoa nibs.

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Leftover ingredients? Try these related recipes

A great on-the-go breakfast which you can prep before a busy week. A simple twist on an oat bar, with a smooth silky layer of peanut butter, packed with wholesome ingredients. The peanut butter can be easily substituted for any other nut butter too!