Method
- In a large bowl, combine hoisin, sesame oil and garlic.
- Add the lamb, turning to completely coat and marinate for at least 30 minutes.
- Preheat BBQ to medium high.
- BBQ lamb, basting with marinade, for 6 to 8 minutes on each side for medium or until cooked to your liking.
- Remove, cover and stand for 5 minutes.
- Season with cracked pepper to serve.
Ingredients
2 tbsp hoisin sauce
2 tbsp sesame oil
2 garlic cloves, crushed
12 lamb BBQ chops
Notes
Optional: Garnish with fresh sprigs of coriander and lightly toasted sesame seeds.
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© 2019 IGA Recipes.