Ingredients
Method
- Preheat oven to 120°C. Grease and line two baking trays.
- Using an electric mixer, whisk egg whites until soft peaks form, slowly add sugar 1 tablespoon at a time, continuing to whisk until stiff and glossy; beat in cornflour and vinegar. Place mixture into piping bag with large star nozzle, pipe 5cm round nests, and bake for 1 hour, remove from oven to cool.
- Line a separate baking tray with baking paper. Dip the tops of meringues in melted NESTLÉ Bakers Choice White Melts, place on pre-prepared tray, top with Smarties.
- Meanwhile in the bowl of an electric mixer beat thickened cream, NESTLE Sweetened Condensed Milk and vanilla bean paste, beat until thickened, spoon into meringue nests and serve.
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