Ingredients
Method
- Preheat oven to 180° degrees.
- Place rice, soup, soy and chilli in a small oven proof dish.
- Cover with foil and bake in the preheated for 10 mins or until the rice has started to absorb the liquid.
- Remove from oven and stir in the veggies, spring onions and water. Cover and return to the oven. Cook for another 10 mins or until the rice is tender. (feel free to add a little extra water if the mix gets too dry).
- Serve scattered with a few chilli slices and with sweet chilli sauce and soy.
More about this recipe
This dish can also be made in a microwave to speed up the cooking time. Follow the steps above, cover with cling film and use high power for 3 minutes. Stir, add the veggies, water and spring onion. Cover and cook again till the rice is tender.
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