Ingredients
Method
- Preheat the oven to 180°C (160°C fan-forced) and line a baking tray with baking paper.
- In a large bowl, cream together the softened butter, caster sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and egg, then mix until fully combined.
- Stir through the flour, baking powder and salt, until a soft dough forms.
- Fold through the mini chocolate chips.
- Transfer the dough onto a sheet of baking paper and shape into a rectangle about 2 cm thick. Cut the dough into fry-shaped strips and place in the freezer for 30 minutes until firm.
- Once chilled, place them evenly spaced on the prepared baking tray and bake for 10–12 minutes, or until the edges are lightly golden.
- Allow the cookie dough fries to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
- Serve with chocolate sauce.
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