Christmas Pudding Semifreddo
The perfect creamy dessert that is simple yet showstopping. It’s suitable for any Christmas celebration! Allow 6 hours or overnight for freezing.
Recipe supplied by Made by Mandy.
Ingredients
Method
- Line a loaf tin (about 20 cm × 10 cm) with baking paper, leaving an overhang for easy lifting.
- Add the softened vanilla ice cream to a large bowl, then stir through the dried fruit, crumbled Christmas pudding, almonds and orange zest.
- Transfer the mixture into the prepared tin, smooth the top and cover. Freeze for at least 6 hours or overnight until firm.
- Lift the semifreddo out using the paper overhang. Drizzle with melted white chocolate and top with fresh raspberries. Slice and serve immediately
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