Ingredients
Method
- Cook spaghetti according to packet directions, drain; keep warm.
- Heat 2 tsp oil in a pan, brown mince, add onion and mushrooms, cook for 2 minutes, stirring.
- Add combined tomato puree, ¾ cup (190mL) water and MAGGI Recipe Base. Bring to the boil; simmer uncovered for 10 minutes, stirring occasionally. Serve with spaghetti. Enjoy!
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