Ingredients
Method
- Shake bottle to loosen dry mix. Remove cap.
- Add water.
- Replace cap tightly. Turn upside down and tap cap sharply on bench to loosen mix.
- Shake vigorously for 1–2 minutes.
- Pour approximately ¼ cup of batter into a hot, lightly greased, non stick frying pan.
- Cook over medium-low heat for 2–3 minutes each side until golden brown.
- Repeat until mixture is finished.
- Stack pancakes and top with Biscoff® Spread and fresh berries.
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