Ingredients
Method
- Preheat oven to 180°C. Line an oven tray with baking paper.
- Combine Weet-Bix, flour, rosemary, pepper and cheese in a bowl — toss to combine. In a separate jug whisk together oil, milk and honey. Add wet ingredients to dry and stir until well moistened. Gently knead the mixture a few times in the bowl to bring the dough together.
- Lightly dust benchtop with flour, turn out dough and pat to 1cm thick. Use a knife or a 5cm cutter to form biscuits. Place biscuit shapes on prepared tray and sprinkle with a bit of sea salt.
- Bake for 12–14 minutes until golden. Cool on tray for 5 minutes then move to a rack to cool completely.
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Great üëç taste & texture, easy to make.
(If you line baking tray with paper I recommend you spray with cooking spray. otherwise they will get stuck. Or just spray the tray.) otherwise they are just great üëç .