Mexican Chicken Burrito

★★★★★ (5)

Serves: 1

Prep: 10 mins

Cook: 5 mins

A satisfying Mexican lunch or dinner recipe.

Ingredients

1 Community Co tortilla wrap

50g cooked shredded chicken

40g cooked rice

20g Community Co Mexican cheese

Handful coriander, chopped

1 spring onion, sliced

1 avocado, sliced (to serve)

Method

  1. Place the tortilla on a large piece of aluminium foil.
  2. Layer the chicken, rice, cheese, and tomato. Top with chopped coriander and spring onions. Season to taste.
  3. Fold in the sides of the tortilla and roll into a burrito.
  4. Wrap in the foil then place on a hot skillet to warm through and melt the cheese. Serve with sliced avocados.

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5 RATINGS FOR Mexican Chicken Burrito

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